![]() ![]() The exact ingredients with measurements can be found in the recipe card below along with more concise abbreviated instructions. ![]() How to make this easy cinnamon swirl loaf I personally like the aesthetics of golden raisins. raisins – You can use dark or golden raisins.I’d add an extra tablespoon of coconut sugar if you use it. Keep in mind that brown sugar is packed and coconut sugar is not. You may also substitute with coconut sugar. You can substitute it with dark brown sugar. brown sugar – I use light brown sugar.You can also use your favorite melted vegan butter for an extra buttery flavor. If the flavor of coconut oil bothers you then use refined coconut oil. melted coconut oil – I have not noticed any coconutty taste using extra virgin coconut oil – but there might be a subtle flavor.Simply use the dough setting, remove the dough from the bread machine, and follow the directions found in the recipe card below. Consider this delicious bread machine vegan white bread. If this does not work for you then you can always make your own loaf of white bread. The ingredients also list sugar and enzymes from unknown sources. Though there is no dairy in the ingredients, for allergy purposes, the factory does use dairy in some of its products, therefore, there is potential for cross-contamination. Please be aware though that there are a couple of problematic ingredients listed that may not jive with your ethics. Rhodes Bake-N-Serve bread dough is known to be “accidentally vegan” – meaning there are no overt animal products found in the ingredients. If you are one of my vegan readers, you know that is a “no-go”. 1 loaf bake-and-serve bread – Most bake-and-serve loaves typically found in grocery stores include dairy as an ingredient.The ingredients you are going to need to make your own loaf of cinnamon swirl bread: In fact, you can make all sorts of fancy rolls and breads like this yummy easy homemade cinnamon bread recipe or this fun Christmas Swirl Loaf using a loaf of bake-and-serve bread! Using a commercially prepared bake-and-serve loaf is another terrific time saver! And then finally the prize! A freshly baked loaf of warm bread straight from the oven slathered in butter and homemade jam!Īs I grew older and had typical adult responsibilities, obligations, and time restraints, I became less enamored with the whole laborious bread-making operation – but never lost my love for a freshly baked homemade loaf of bread! Luckily, in our modern society, we have the machines, methods, and products to make the whole bread-making process go a little quicker and easier, conserving our precious time.īread machines are a wonderful invention! I can make a bread machine recipe with little effort and just a tiny amount of patience. When I was a young child, sitting on the three-legged stool at my grandmother’s kitchen table, I was fascinated by the whole bread-making process – you know, the proofing, kneading, waiting, shaping, rising, waiting, and baking. Using an already-prepared loaf of white bread dough makes this recipe a snap! You’ll have the spicy fragrance of warm cinnamon bread on your table in no time at all! Raisins, brown sugar, and cinnamon combine for a sweet cinnamon filling in this soft and fluffy swirl bread recipe. Homemade cinnamon swirl bread is easy to make using a prepared loaf of bake-and-serve bread or your favorite white bread recipe. ![]()
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